Tag Archive for: build

New Changes in Urban Design and Development

Even though Hurricane Katrina only devastated the Gulf Coast and the Greater New Orleans area, the whole world felt her effect. It has been ten years since the horrendous storm blasted through the Gulf Coast and the lessons learned have become the model for cities around the world as they plan and prepare for severe weather and rising sea levels. In essence that one storm became the catalyst for new changes in urban design and development around the world.

No one was prepared for the lives lost and communities lost by Katrina. The Urban Land Institute (ULI) realized thatUrban Water Plan this was a wake-up call for all communities in the area of buildings’ resilience to storms. Buildings must be built with every detail looked at when facing the challenge of a major storm. Not only did New Orleans need to have many buildings rebuilt, but they also needed to be built better than before. Part of this process was not only to focus on the buildings themselves but the land and environment around the community. This was done by restoring marshland and wetlands that aid in absorbing floodwaters, building affordable houses with green technology, and using other means of building that do not solely depend on oil and gas.

According to Sarene Marshall, executive director for ULI’s Center for Sustainability, “The result is a city that is more environmentally sustainable, socially cohesive, and economically prosperous, and is as a result attracting new residents, businesses and investors.”

ULI studied other communities around the world who have also been proactive in their storm protection. These cities have focused on resilience and molding their infrastructures to climate change. Small coastal towns to larger LSU Hospital Complextourist oceanfront resorts have all been affected by the climate change which includes rising sea levels, extreme heat, drought and stronger storm activity. Marshall explained, “As the resilience movement has gained momentum, we are seeing innovative approaches to the planning, design, development, financing, and insuring of real estate.”

The Urban Land Institute (ULI) reported that cities around the world are building for resilience which is not only protecting from bad weather but also improving local and economic growth and quality of life. Resilient design strategies enable a stronger defense against extreme weather which makes communities healthier and more desirable places to live. How are communities doing this? They are taking a holistic approach. Cities are building developments that are walkable and mixed-use which encourage social interactions among neighbors.

The public and private sectors are also building community amenities such as parks, trails, and fitness centers which are also being used for neighbors to connect socially and to be used as emergency escape routes during a storm. Homes in these developments are not only able to withstand extreme weather but also reduce energy and water use which can cut utility cost.

ULI’s Marshall backs up this theory stating, “Being resilient means focusing on adaptation and flexibility of space, so that building uses can change over time to 1) meet the new needs and preferences of residents, and 2) be better equipped to withstand environmental and economic stresses.”

The design of a community can prepare it for severe weather. Not every community should be designed the same. There are a couple of factors to consider such as the types of risks faced and the scale of action. An example of this is considering strategies and risks for someone who is building in a flood zone. These could include raising electrical equipment above the first floor and using water resistant materials in lower levels of the home. ULI has a publication called “A Guide for Assessing Climate Change Risk” which will assist in choosing the correct strategies and actions to take when dealing with disasters. Basically it comes down to understanding the risks and tailoring a strategy for a specific community.

Thankfully ULI has been there for New Orleans during the rebuild after Katrina. ULI has provided guidance and assistance to New Orleans’ development industry through their “Resilience Strategies for Communities at Risk” where the relationship between built and human systems is considered when building housing in the Greater New Orleans area developments.


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Zatarain’s Builds a New Production Facility in Gretna

Zatarain’s, the market leader in boiling products, has built a new production facility in Gretna. Gretna’s current facility is where all Zatarain’s products except frozen and ready-to-serve items are made and distributed. The company’s yearly nationwide sales are $250 million dollars with 6 million cases of products produced annually. Out of the $250 million dollars sold, $37 million comes from the rice mixes. This is important for New Orleans because most of the rice used is purchased from Louisiana local growers.

New Orleans is currently the heart of the market for Zatarain’s products which are sold nationwide. Crawfish seasonNew Facility for Zatarain's is the only time food-service-size packages are sold at retail in New Orleans.

General Manager Jill Pratt said, “The Walmart on Tchoupitoulas sells so much that if they don’t have extra, they will run out on the weekend.” Zatarian’s recognizes Nola’s loyalty to their products by contributing $1 million a year to various local sponsorships and charities.

More than 200 different Zatarian’s products are made in Gretna which prompted the building of the new facility. The new building is located on First Street in what is known as the industrial Gretna neighborhood. The $26 million dollar facility’s foundation sits atop 900 pilings that have been driven into the ground supporting the 80,000-square-foot plant. The new plant will speed up the process they call “ribbon blending” where the product is blended from 10 minutes to 1 minute. This plant is also responsible for around 300 stock keeping units (SKU’s) and individual products and is the location of the research and developmental kitchen where side dish mixes are created.

July 13, 2015 was a proud day for locals here in Gretna as the plant’s 200 plus employees toasted to root beer at the ribbon cutting ceremony. Root beer extract is Zatarians’s best-selling product on Amazon.com and was Emile Zatarain’s first product sold.


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