F. Christiana To Expand Adding More Jobs For New Orleans’ Residents
Marrero, La. is the home to the F. Christiana distribution center which was purchased by US Food Holding Corp. in 2017. The local known food distributor became a national known food distributor overnight. The New Orleans area distribution center is scheduled to expand and will be completed by the year 2020.
F. Christiana is known as the Gulf South’s leading food distributor. The business started with Nick Christiana Sr. who was an egg packer and a wholesale poultry dealer during the Great Depression. In 1963, the company officially became F. Christiana under his son Frank Christiana. A couple of years later, the company diversified from only eggs to poultry, pork, beef, cheese, and butter. When purchased from US Food Holding Corp., the company offered over 2,000 different items. US Food Holding Corp. provides products to approximately 250,0000 restaurants and food service operators.
“The company’s acquisition by US Foods has created extraordinary new opportunities for F. Christiana’s employees and customers,” Louisiana Gov. John Bel Edwards said.
Plans for the expansion include adding 130,000 square-feet to the existing building. The revamp will include a kitchen and training center for product demonstrations and recipe innovation and an interactive technology center where customers may learn about the company.
With triple the facility size, the F. Christiana and Co. will go from a 140 person payroll to a 185 person payroll by 2020. The average annual salary will be $46,000 and the Louisiana Economic Development estimates an additional 38 new indirect jobs will come from the expansion.
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Residents can enjoy fireworks in several spots around the city. The firework celebrations will begin at 8:30pm December 31, 2018 with a firework show at Read Boulevard and Interstate 10 in New Orleans East. Next at 9:30pm fireworks will be displayed in City Park close to the New Orleans Museum of Art. Around 10:30pm a show will be display on the river between Jefferson Ave. and Napoleon Ave. Midnight fireworks on the Mississippi River close to the French Quarter will accompany the dropping of the fleur-de-lis from the roof of Jax Brewery at Jackson Square.
Owner’s Lauren and Chef Charles Blake have exciting plans for the new location. The old market space will house the main dining area while an upstairs room will be event space for private parties. The first step will include building out a kitchen and getting the main dining room ready for business.